Sasha Janessa

Clam Chowder Recipe Award Winning 2025 Seasoning. You'll need potatoes, carrots, celery, and onion. Add the heavy cream, cajun seasoning and let simmer on low for another 15 minutes.

When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, cayenne pepper, worcestershire sauce, old bay seasoning, and clams. From the cliff house in ogunquit, maine, is this wonderful, glorious clam chowder!